How to Make Pinsa Romana Recipe - The Roman Style Pizza
Pinsa Romana or Roman Style Pizza is an ancient, healthier and more digestible version of classic pizza. Pinsa might be fairly new in the US, but the unique dough recipe has been around for hundreds of years since ancient Roman times. Pinsa Romana is it pizza or not? The answer is NO. Just because pinsa looks like pizza, authorities tend to characterize pinsa as a flatbread. The difference between pizza and pinsa is all in the dough. Traditional pizza crust is denser and chewier, while pinsa is lighter and crispier. Pinsa Romana are recipes that are rich in innovation. Made with a revolutionary blend of four GMO-free flours that includes wheat, soy, rice, and sourdough, these artisanally crafted products are changing the culinary landscape for food-lovers from around the world. PINSA ROMANA RECIPE AND INGREDIENTS COOK TIME - 20 minutes | PREP TIME - 20 minutes | YIELD - 2 pizzas Ingredients For the pinsa dough 2 cups all-purpose flour ½ cup whole wheat flour 1/2 cup rice flour 1 cup c...