This Mexican salad is a blend of mixed greens, black beans, tomatoes, corn, avocado, cotija cheese and tortilla strips all tossed in a tangy lime dressing. The perfect salad to accompany any Mexican meal, or add grilled chicken to make it a main course! Ingredients For the salad 4 cups romaine lettuce chopped 1 cup cherry tomatoes halved 1/4 cup red onion thinly sliced 1/2 cup corn kernels can be fresh, canned or thawed from frozen 1 avocado peeled, pitted and sliced 1 cup black beans 1/4 cup cotija cheese finely crumbled 1/3 cup tortilla strips For the dressing 1/3 cup olive oil 1/4 cup lime juice 2 teaspoons honey 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 cup cilantro leaves chopped salt and pepper to taste Instructions For the salad Place the lettuce, tomatoes, red onion, corn, avocado and black beans in a large bowl. For the dressing In a small bowl, whisk together the olive oil, lime juice, honey, chili powder, cumin, cilantro and salt and pepper. Pour the dressing over the l...