Just Fun

Backless dresses are an elegant, striking look for anyone looking to make a statement by showing some skin. They can be a great choice for formal and semi-formal events, but many avoid them because they can be intimidating to wear. However, if you pick the right undergarments, take good care of your skin, and accessorize properly, you can feel comfortable and beautiful in a backless dress at your next big occasion. When you're wearing a backless or low back dress, a regular bra just won't cut it — that's an absolute fashion fact. I know that fashion rules are often made to be broken, but you don't want to be caught with an unsightly bra band going across your back, or a clasp peeking between your cleavage. So, to pull off that back cut-out dress, you're going to need to purchase a new bra solution to go along with your outfit. Luckily, there are many solutions that don't include straps, clasps or thick bands. Since different breast sizes require different levels...

If you want to try something special, then I am here to help you out. In today’s article, we are about to see my favorite classy polka dot outfit ideas that will drive you crazy. Believe me, every single polka dot outfit showcased in this compilation will bring everyone’s attention to you this year. Polka dots are one of the trendiest prints ever irrespective of season and time. These have been dominating the fashion world since 1950’s. The retro appeal associated with it makes it special. Not just the vintage vibe, polka dots can be channeled to get a fashion forward look as well. I have often seen girls feeling hesitated about wearing it. Why? Managing a proportional look is very important. If you don’t do that, you may end up on having a cheesy look. Here we have compiled different ways and techniques to wear polka dots. All of these methods make sure that you get a look that is chic, classy and easy on eyes. A polka dot midi dress requires little-to-no styling, which is why it is s...

Buttermilk Bread baked fresh in your kitchen with this easy recipe! Buttermilk Bread is soft and has incredible flavor. Simple bread recipe that everyone loves. Ingredients 1 1/2 cups buttermilk* 2 TBSP melted butter 2 TBSP sugar 1 tsp salt 3 1/2 cups all-purpose or bread flour 1 TBSP yeast Instructions Combine buttermilk, butter, and sugar in a mixing bowl. In a separate bowl, combine dry ingredients, including yeast. Whisk dry ingredients together to combine, then add to buttermilk mixture in the mixing bowl. (I use a Kitchenaid Mixer.) Mix ingredients until well combined. I like about a quarter sized amount of dough to be sticking on the very bottom. If your dough looks a bit dry, add in another splash of buttermilk. Once you've achieved a good consistency, mix the dough on low for about 6-7 minutes. (Or knead by hand about 10 minutes.) Proper kneading is critical to great textured homemade bread! Once dough is done kneading, cover and let rise in a warm place for about 1 hour; ...

Ingredients (for 5 servings) 4 oz cream cheese (110 g), softened ¼ cup sugar (50 g) 1 teaspoon cinnamon 4 eggs ½ cup heavy cream (120 mL) 14 oz french bread (395 g), 1 loaf 1 cup blueberry (100 g) maple syrup, to dip Preparation In a bowl, combine softened cream cheese, sugar, and cinnamon. Add eggs and heavy cream and whisk until well combined. Set aside. Preheat oven to 400˚F (200˚C). Cut a rectangle along the top of the loaf of french bread and pull out the part you cut along with the soft inside of the loaf. Set the “bread boat” aside. Tear apart the rectangle and soft inside of the bread that you removed into little bite-size pieces. Gently, fold the bread pieces and blueberries into the egg mixture until all of the liquid is absorbed. Place the “bread boat” on a baking sheet lined with parchment paper and pour in the bread and egg mixture. Bake for 30-40 minutes or until the top is golden brown. If the top is browning too quickly, cover the top of the boat in foil for the remaini...

Ingredients (for 15 servings) 24 oz pizza dough (680 g) 1 cup butter (230 g), softened 6 cloves garlic, minced 6 tablespoons fresh parsley, chopped 1 teaspoon salt 3 cups shredded mozzarella cheese (300 g) 3 cups shredded cheddar cheese (300 g) 10 slices deli ham, halved Preparation Preheat the oven to 400°F (200°C). Roll out the pizza dough into an 18x10-inch (45x25-cm) rectangle. In a medium bowl, combine the butter, garlic, parsley, and salt. Use a spatula to spread in an even layer over the dough. Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares. Place a piece of ham over each section of cheese. Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four. Place stacks in an 8 ½ x 4 ½-inch (21 x 11-cm) loaf pan. Bake for 35 minutes, until golden brown. Enjoy!

Ingredients (for 8 servings) 1 lb ground beef (455 g) 1 egg ¼ cup bread crumbs (30 g) 4 tablespoons Chopped fresh parsley, divided ½ tablespoon salt ½ tablespoon pepper 1 batch pizza dough 1 cup marinara sauce (260 g), plus more for serving 1 cup shredded mozzarella cheese (100 g) ¼ cup butter, melted 2 cloves garlic, minced 2 tablespoons grated parmesan cheese Preparation In a medium bowl, combine the ground beef, egg, bread crumbs, 2 tablespoons of parsley, salt, and pepper. Mix well. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel. Preheat oven to 350°F (180˚C). Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to clo...

Ingredients (for 4 servings) 1 stick butter, 1 stick, softened 4 cloves garlic, minced ⅓ cup parmesan cheese (35 g) ⅓ cup shredded monterey jack cheese (35 g) ⅓ cup shredded cheddar cheese (35 g) ⅓ cup fresh green onion (50 g), sliced 1 baguette, 8 inch (20 cm) Preparation Preheat oven to 400°F (200°C). In a bowl, combine all of the ingredients except the baguette, and mix until smooth. Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette. Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges. Slice, cool, then serve. Enjoy!